hong kong

Sugar (Bar.Deck.Lounge) // Taikoo Shing

Lobby Lounge // Tsim Sha Tsui

Sugar (Bar.Deck.Lounge) // Taikoo Shing

Popinjays // Central

CÉ LA VI // Central

 

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@onebite.atatime

| @felonsbrewingco and all the other venues at Howard Smith Wharves have reopened! ✨🙌🏼 #onebiteatatime _____ 🍕 BOMBA Tomato, fior di latte, ham, mild salami, Gorgonzola + oregano.
| looking forward to trying these after dinner tonight! 😋✨ do you think they will better than the real thing?! 🍫✨ #onebiteatatime
| NEW BLOG POST! Bursting at the seams with rooftop bars, refined fine dining establishments, and quirky late-night eateries, Fortitude Valley offers the full spectrum when it comes to eating and drinking. Plus, with a consistently growing number of
| visited the newly-renovated @thethaiorchid at Springwood for the first time last Friday night, which has now reopened to dine-in customers! We started off by trying a selection of bar snacks off the restaurant’s recently launched ‘Tempt
| I visited @stone_n_copper, a Thai, Malay and Indian restaurant in Fortitude Valley for the first time last week and was not disappointed! With $15 lunch specials during the week the curry I had was such great value, as despite the fact I was starvi
| after seeing these pastries from @agnes_restaurant seemingly everywhere lately (and people lining up down the street in the early hours of the morning to get them!) I was excited to finally try some of them! I can gladly report that they lived up t
| almost forgot how nice it is sit down and eat a meal out. here’s to my first brunch post-iso. ✨ #onebiteatatime _____ 🧇 GOLDEN GAYTIME WAFFLE House made Belgian waffle, ice cream, golden peanut crumb, sticky caramel sauce, chocolate lashing
| FINALLY tried @montrachet_restaurant’s famous double baked crab soufflé... and it certainly lived up to the hype! ✨ #onebiteatatime _____ 🦀 DOUBLE BAKED SOUFFLÉ w/ crab meat + gruyere cheese finished w/ a light cream bisque.